As I still have a lot of left-over fondant from the rose cake, I decided to make more cakes with it until it's all used. And why should I always just make things for others, right? There is no one else, who would make me a fancy birthday cake, so I had to do it on my own.
A while ago I talked about cakes with cakecrumbs and she is kinda responsible for making me do an odd-shaped cake. I like challenges
This is dark & light biscuit with buttercream filling, wrapped in ganache and then the fondant. For me it was too sweet, others liked it.
From the left-overs of the sponge we made cake pops.
More tasty things